All beef products served here are USDA Prime and include favorites such as filet mignon, bone-in-rib-eye, New York Strip, prime rib, burgers and pork chops. Seafood delicacies feature ahi tuna, shrimp, scallops and crab. The menu also offers Australian lobster, Chilean sea bass, lamb and Atlantic salmon. Staff members peruse the dining room serving fresh sliced and seasoned scallions and tomatoes. Finish off with homemade desserts which include a delectable bread pudding.
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