This super-casual open-air restaurant is on a pier and offers a great panoramic view of the Gulf. Menu selections include soups, salads, sandwiches and seafood. The tasty hummus is some of the best that I have had and the fried shrimp is very flavorful. There is a well-stocked souvenir/gift shop on the first level. They also sell bait for fishing out on the pier. Due to its location, hours may vary during bad weather. The goals are to offer the freshest dishes and make the farm-to-table concept part of the normal routine. Ingredients come from their own farm.