This upscale restaurant extends refined service with a touch of elegance and menu selections of traditional steak and seafood dishes. The savory escargot is popular among patrons and makes a nice start. Follow with the velvety lobster bisque, which is topped with delicious jumbo lump crab meat. For your entrée, select your favorite cut of Prime beef, which will be expertly prepared to order. The dining room is located at the top of the hotel and offers beautiful panoramic views of the island.