Nestled in a well-known resort, the restaurant provides patrons with an elegant and intimate dining experience. Menu items are created with fresh, quality ingredients and include aged, grain-fed beef, veal, pork and seafood. Start with the light jumbo lump crab tower, which includes flavorful avocado and tangy mango. Follow with the savory Maine lobster bisque and then a thick steak expertly cooked to order. The "Chocolate Eruption" makes a good finish. The adjacent lounge is a popular spot.
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