The stacks of wood outside hint at the smoked meats you will find inside: pulled pork, brisket, ribs and sausage. On weekends they get a little fancy and offer pork loin and prime rib. What's surprising, however, is that the breakfast tacos that are served all day are just as popular as the 'cue. The place is small and fills up fast at lunch, and if you plan on going for dinner they generally sell out between 7:30 pm and 8:30 pm, then call it a day. BYOB.