This cozy restaurant with wooden floors and lacy curtains is evocative of a small home in the French countryside. The French music playing in the background is a nice touch. The variety of menu options includes duck, cod, Angus beef and wild boar with sides prepared especially for each dish. An extensive and well-varied wine list includes many by-the-glass options and the crème brûlée is a satisfying way to end a meal. The courteous and attentive service adds to the enjoyment.
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