This restaurant has a chic, stylish white dining room with a long marble-top bar. The Sunday brunch certainly brings in a crowd; the patio/sidewalk dining can offer a quieter setting. The menu features French and American cuisines, with plenty of appetizers and shared plates. Menu selections include roasted hen, breast of duck, foie gras, steak, lamb and pork chops, caviar, scallops, escargot, salmon and oysters on the half shell. Known to attract wine enthusiasts, the vast wine list should please most oenophiles.