The popular spot is reminiscent of an Italian country inn, complete with an outdoor boccie ball court. Specialties include flavorful pasta dishes such as the all-time favorite spaghetti and meatballs, and the well-seasoned linguine "PePa," shrimp and spinach in a white wine sauce. Additional dishes include grilled quail and rotisserie chicken. The wine list is carefully crafted to pair well with menu selections. For dessert, be ready for the tray of sweet temptations.