Mexican food lovers should prepare themselves for cuisine unlike anything they typically see on this side of the border. Selections come from all parts of Mexico, including unique, authentic dishes. Enjoy the impressive wine list, signature hot chocolate and live music during Sunday brunch. The dining room is casually elegant and appropriate for special occasions. Some of the entrées include pan-seared scallops with sweet cornbread, sautéed shrimp in a garlic and lime infused oil, and a slow-roasted baby pig cooked in a banana leaf. If you are in an adventurous mood, try the chapulines, which are pan-seared grasshoppers, as an appetizer.