This swanky Midtown restaurant was the creation of a husband and wife team who used their heritage as inspiration for the menu's Portuguese and Indian cuisine. The "Bife A Portuguesa" is a seasoned sirloin garnished with an egg and served with piri piri potatoes. The "Caldeirda" is baked with an array of seafood in a tasty tomato sauce and rice. Other menu selections include lamb ribs, stuffed dates and curry chicken. Valet parking is available in the evenings. The restaurant is only open for brunch on Sundays.