A seafood lover's delight, the restaurant taps into a little bit of New Orleans with its Cajun dishes and elaborate menu selections. Patrons might start off with a creative choice of blackened oyster and shrimp fondeaux with crayfish and let the feast begin. While music plays in the background, patrons can dig into dirty rice or spicy gumbo loaded with seafood. Well-seasoned shrimp and fish are prepared in varied ways.
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