This popular spot is reminiscent of the Galleria area; trendy, sophisticated and elegant. Dining is available in Bar Annie or in the adjacent RDG restaurant. Menu options include Prime beef, ahi tuna, pheasant and rabbit. To start, the bacon-wrapped quail beckons diners with a savory blend of jalapeño, buttermilk dressing and molasses. Another great selection is the Gulf snapper. It's served with a delightful crabmeat mousse, grapes and gazpacho sauce. Try the pecan pie or macaroons to end.