The casual family restaurant with an outdoor patio satisfies guests with choices such as traditional fajitas and carnitas tejanas with rice, beans and a small salad. Ice-cold Mexican aguas frescas, made from tamarind and rice-based horchata, go well with any menu item, and complimentary seasonal fruit is served after each meal. Flan and tres leches cake are delicious. On weekday evenings, a Latin trio enhances the atmosphere.
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