The interesting design, unique décor and friendly wait staff makes this an inviting spot for patrons. The blue crab fingers are well seasoned and the tasty crab gumbo is flavored with a bit of smoked sausage. An oyster happy hour creates a feast for oyster lovers as they fill up on fresh bivalves harvested from the Gulf of Mexico. This popular restaurant has received many accolades such as "Restaurant of the Year". The menu will make seasonal changes.
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