State of Grace

The interesting design, unique décor and friendly wait staff makes this an inviting spot for patrons. The blue crab fingers are well- seasoned and the tasty crab gumbo is flavored with a bit of smoked sausage. For your entrée, try the crispy "twice-fried hot chicken." It really brings the heat. An oyster happy hour creates a feast for oyster lovers as they fill up on fresh oysters harvested from the Gulf of Mexico. Other menu options include Mississippi Rabbit and "smoky" beef.