In business since 1977, it's easy to see why this restaurant is a local favorite. Guests can choose their own certified Angus steak and pair it with selections from the ample salad bar. For lighter eaters, home-baked breads, salads and sides also make for a good meal. The expansive eatery features a lodge environment and casual atmosphere and is consistently packed with both locals and business diners. Arrive early or expect to wait. On Saturdays and Sundays this place opens mid-afternoon for dinner service.