In a strip center in the western part of the city, this small restaurant prepares nearly 90 dishes ranging from noodles and rice to beef, seafood, chicken and vegetables. Diners can order it spicy or a little more toned down depending on their tastes. Dishes reflect influences from India, China and Java. A large chalk mural seems to be a work in progress. This restaurant closes early afternoons, after lunch service. They reopen late afternoons for dinner.
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