The high energy, popular venue keeps a crowd and the service is well executed. The menu is laden with unique, flavorful options of sushi and sashimi (raw), and tempura and agemono (cooked) dishes that ensure a delectable dining experience for all palates. My favorites are the fresh Uchi salad of baby romaine served with edamame and jalapeño sauce, and delicious brie served with fried chutney over sweet potato crisps. A stand-out dessert is the popular fried milk. It's a delightful treat.