South-of-the-border cuisine is prepared with a focus on fresh ingredients and creative recipes. Colorful murals, festive lights and Spanish music set the tone while the tequila lounge is always full of people hanging out or watching a game. The restaurant blends traditional Tex-Mex and contemporary Mexican cuisine, which means it can accommodate both the enchilada lover and those looking for less commonplace dishes and flavors. For a lighter but equally satisfying bite the Rita salad delivers.
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