The food is hot and tasty and the portions are so large that some entrées are served on two plates, like the carne guisada, chicken enchiladas and crispy beef taco dinner, which comes with rice, beans, tortillas and a small side salad. How do you say to-go box, por favor? On Fridays and Saturdays, dig into some pozole. It's a hearty stew with pieces of pork, corn and hominy. I love it with fresh corn tortillas.