Enjoy intimate, upscale dining at this local favorite. Dishes offer a variety of flavors and textures such as the "Filet Perry" topped with jumbo lump crab meat and garlic-herb butter. A side order of au gratin potatoes complements nicely. The bread pudding topped with marshmallow and garnished with candied walnuts is a must-try for anyone with a sweet tooth. Other menu options include an excellent selection of Prime steaks, lamb and pork chops. Lunch is available on Fridays, only.