I never get bored watching the pit masters cook the meats in the brick pits while I place my food order.
AAA Inspector Notes
For more than 100 years, this restaurant has served mouth watering smoked meats on butcher paper. After you select your meats, choose from delicious side dishes to round out your meal. The patrons get a close-up view of the pit masters slow-roasting smoked meats such as brisket, boneless prime rib, sausages, pork chops, spare ribs, and turkey breast in the brick pits. The crew is always delightful and ready serve.
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