The varied menu showcases international flavors in preparations of pasta, beef, chicken, and pork. Beef stroganoff, flat iron steak, lobster macaroni and honey mustard glazed duck breast are just a few examples of what the seasonal menu may offer. This upscale casual restaurant has many pieces of original art that set the theme for the dining experience and an inviting patio that fills up quickly given the areas temperate evenings. Vegan, gluten-free and vegetarian options are available. Closed for dinner on Sunday.
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