A creative menu of small and large plates is offered at this popular local spot. The fried chicken sandwich, pozole verde and pan seared salmon are sure to please but menus change seasonally. Hamburgers and pizza are staples but those going in just for a drink might be tempted to nibble on the the chicharrones or oysters on the half shell. Vegan and gluten-free options are available. All desserts are homemade and worth the extra calories. Closed for dinner on Sunday.