A creative menu with great variety is offered at this popular local spot. Buttermilk fried chicken and meatloaf Wellington are sure to please. Vegan and gluten-free options are available. All desserts are homemade and worth the extra calories, including the red velvet cake layered with cream cheese icing in a mason jar and the banoffee pie—delicious! A nice selection of beer and a full bar is available. Closed for dinner on Sunday.