Built in 1963, the iconic restaurant is housed in a building resembling a rustic barn and adjoins a historic train depot that serves as a bar. The menu features a selection of Angus cuts, complemented by classic Texas dishes like chicken fried steak and enchiladas. A local favorite is the prime rib which has been prepared by the same woman for early '70s. Complimentary homemade soup and bread are served with lunch. Military members are honored with a discount.