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For the uninitiated, poke is essentially a raw fish salad commonly featured as an appetizer on Hawaiian menus. On the mainland, however, it is popping up all over as a healthy option to fast food due to its speedy preparation and accessible pricing. Start with a base of rice or greens, add some chunks of spicy tuna, snapper or salmon and top with sauces and sides like cucumber, ginger, masago or mango. If you like sushi, you'll probably like poke. Don't miss the dessert drink bar.