All pizza is not created equal. This place stands out for its house-made cheeses and sausages, heirloom vegetables and sauce made from scratch. Although the savory pizza is indeed worthy, you should also consider the signature hand-pulled burrata filled with creamy mascarpone and black truffle, a bit of heaven on earth. Diners wanting something lighter may be happy with the hearty salads, but no one should miss the polenta cake.
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