This place boast that "even guys" like their salads. But really, why wouldn't they? They are made with a variety of greens topped with quality ingredients like sockeye salmon, yellowfin tuna, queso fresco, grape tomatoes, roasted red peppers and grilled avocado. The menu is a crowd-pleaser, but you can also create your own salad and choose from a variety of house-made dressings. Sustainability is a core principle, as evidenced by the reclaimed wood, biodegradable containers and LED lighting.