The location may be more suburban, but the staff is young, pierced, tattooed and very friendly. Made in a wood-burning oven, the pizzas at this eatery are known for their house-made mozzarella and gourmet toppings like figs, grilled eggplant, caremelized onions or goat cheese. A few pasta and meat dishes round out the menu. The upstairs bar packs them in, but the downstairs dining room allows for a more quiet evening meal. As part of a busy dining destination area, parking can be tricky.