Since 1966, family-inspired dishes have been pleasing the many guests of this quaint restaurant. Entrée selections include chicken, veal, seafood and pasta. Along with the fresh bread, the crispy fried ravioli stuffed with ricotta cheese makes a great start. Finish with one of the many tempting desserts such as cannoli or tiramisu. Although tables are somewhat close together, it's not cramped and the casual chatter of neighboring guests is soothing rather than noisy.