Their provincial dishes like antipasto with cured meats, cheeses and marinated vegetables or thick, baked lasagna make this a favorite spot of mine.
AAA Inspector Notes
Set inside a 100-year-old Italian-style villa, this romantic bistro boasts a relaxing garden surrounded by tall oak trees. Try the trout Aldo, a sautéed fillet with crabmeat, artichoke hearts and white wine basil sauce. The food is complemented by an extensive list of vinos.