With modest, nascent roots, this is among the top vegetarian/vegan restaurants in south Texas. Self described as 100% vegetarian and Kosher, it is famous for eggplant Parmesan, as well as spinach-mushroom enchiladas. Try the "Fat Burger," served on a homemade chickpea-veggie patty with avocado, field greens, tomatoes and chipotle mayo. If it's vegetarian, this place has it: "Green Burgers," "Chik-N filets," fishless filets, and even vegan Daiya cheese for nachos or omelets, as well as fresh beverages, teas and Mexican Cokes.
