I love this place because of the polished staff, upscale decor, delicious food and the great value, particularly their Friday 3 rib chop special.
AAA Inspector Notes
Elegant décor with mahogany walls and an open kitchen design create an inviting atmosphere, but the menu, with a variety of seafood and steak entrées, is more than reason enough to stop by. Sink into the chocolate-brown leather chairs and enjoy the Châteaubriand carved tableside for two or the popular pork chops that are slow smoked and caramelized before being served with homemade apple sauce. For dessert, try the reconstructed lemon meringue pie or the Rocky Road bread pudding.