Easily makes my 'picks list' by virtue of its fabulous dishes. Each one is a surprise using specialty ingredients and advance skills to create magic.
AAA Inspector Notes
The name hints at its second-floor location as well as a higher style of dining. The dining room is refined and the service exceptional. The seasonally changing menu can feature duck, oysters, seafood, 32-day-aged prime rib-eye and foie gras, all prepared in creative and imaginative methods that layer exciting flavors, aromas and textures.