The casual restaurant sits just off the hotel lobby and next to the bar area. Soft lighting creates an intimate vibe. Menu options on the lighter side include quesadillas, chicken confit, soups, salads and sandwiches. For a fuller meal, entrée selections include penne pasta, chili-rubbed sirloin and pan-crusted salmon. A variety of tempting desserts such as chocolate bundt cake and crème brûlée cheesecake is offered.