The menu focus is on heaping servings of fried seafood. You have the option to build your own platter with choices from shrimp, clams, catfish, frog legs and crawfish. Other entrée options include burgers, steak and grilled fish. The atmosphere is very casual and family friendly. The restaurant is tucked just behind the buildings on Palmer Highway (FM 1764). Smoking is permitted in the outdoor dining area.
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