Patrons sit on the patio or in the upscale dining room adorned with original art and enjoy original Italian specialties, perhaps start with lightly seasoned calamari for an appetizer, then savoring a hearty Caesar salad, veal Marsala with penne pasta and a glass of wine. Other options include braised short ribs, filet mignon and several fresh fish dishes. The sauces and pastas are made in house. For dessert, the moist tiramisu is a must. During the weekends only dinner service is available and on select nights dinner is augmented with live entertainment.
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