The promise of a delicious dinner served in this cozy, upscale venue keeps patrons from fumbling with their technology. Instead, they prefer savoring their meal while conversing with their dining companions. Menu options include USDA-aged Prime beef, lamb and pork chops which are expertly prepared to your taste. The tender "Filet Perry" is expertly prepared and topped with jumbo lump crab. I followed it with the "Mont Blanc a la Frisc," a sweet flambé over vanilla ice cream and sponge cake.