I love the simplicity of the pizza but cooking it in a wood burning oven is what makes the crust worth the extra calories.
AAA Inspector Notes
For an authentic Neopolitan-style pizza, look no further than this eatery designed to look like a rustic farmhouse, which fits in with the town's claim to fame. San Marzano tomatoes, Calabrian chiles, caramelized onions, and sopressata salami are just a few of the pizza toppings available, while entrée salads and antipasti round out the menu. A sandwich menu is available at lunch.