AAA Inspector Rating Details (scale 1-5)
AAA Inspector Notes
With a history that goes back to 1915, this family-owned and -operated barbecue joint is a local favorite. Brisket, sausage and ribs make up most of the menu, but many show up for their famous "gut pack," a Frito-Lay concoction that requires a good appetite. Dinner is served Friday and Saturday only.