AAA Inspector Rating Details (scale 1-5)
1.4
Overall
Food1.4
Service1.4
Decor1.9
AAA Inspector Notes
With a history that goes back to 1915, this family-owned and -operated barbecue joint is a local favorite. Brisket, sausage and ribs make up most of the menu, but many show up for their famous "gut pack," a Frito-Lay concoction that requires a good appetite. Dinner is served Friday and Saturday only.
$5-$13
Barbecue
I-35 exit 334(18th and 17th st), just n on frontage road. 1600 Speight Ave 76706
Closed major holidays; also Sun & Mon.
Quick Serve. Lunch served.