From the moment you arrive you will be amazed at the stunning décor anchored by an impressive double-headed dragon column. The team service is suavely attentive. This is gourmet Chinese dining at its best with dishes that range from cherry foie gras to braised abalone, Peking duck and pork belly with wok noodles. For a real treat try the Baijiu, a liquor with a 5,000 year history, in one of the many cocktails.
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