This lovely restaurant is one of the best in The Bahamas. It's ultra modern but still manages to be warm and inviting. The talented chef uses only the best seasonal ingredients and supports local producers. His touch is extremely creative and deft, so the food is delicious and plates are delightfully presented. The dining room closes on Sundays, but a “Casual Sundays” dinner is served out on the dock with a more informal menu and live entertainment.