AAA Inspector Rating Details (scale 1-5)
AAA Inspector Notes
The casual, contemporary décor at this restaurant is complemented by a tasty menu with a nice selection of such appetizers as lobster Wellington, chicken satay and a conch sampler. Entrées might include thyme-and-sage-crusted chicken with field mushroom jus, baby lamb with guava chutney or seared salmon with green pea puree. Delicious desserts and a friendly, competent staff round off the meal. At breakfast and lunch choose from a buffet along with a less extensive à la carte menu.