Along with the groovy mural and harbor view, an inspired and inventive take on Bahamian classics will keep me coming back here over and over.
AAA Inspector Notes
One of the stars of the cuisine scene in Nassau, this modern restaurant is open to views of the harbor and cruise ship docks. Inside, reclaimed driftwood and a striking mural of Bahamian history set the scene. Portions on the tapas-style menu are closer to an appetizer size, so the value is good and the food is great. You can sample conch several ways. Other possibilities include crispy Parmesan broccoli, lobster mac and cheese, and drunken, grilled flank steak.