Restaurants have overall ratings in the top 20% for their Diamond Rating level, plus no member complaints in the past 12 months.
AAA Inspector Notes
Since the 1990s, this restaurant has been featuring well-prepared cuisine with Mediterranean, French and Caribbean influences. Patrons enjoy the casual service and al fresco terrace setting that brings a certain charm to the dining experience. The menu centers around house made pasta and fresh fish. Try starting with the cracked conch or the duck foie gras mousse terrine. Main courses range from grouper with chili-lime to pork ribs and a hearty cioppino.
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