Featuring al fresco dining in a lush tropical garden, this restaurant serves a creative cuisine with Italian, Caribbean, French and Asian influences. Some signature dishes include potato wrapped tuna loin, oven roasted tandoori salmon and Pork osso bucco. Whet your appetite with the bay scallop ceviche or the edamame hummus. If you desire a real gourmet journey, Chef Paul Newman offers a seven-course tasting menu. Each evening features an array of specials. Off season closure dates may vary.