AAA Inspector Rating Details (scale 1-5)
AAA Inspector Notes
Featuring al fresco dining in a lush tropical garden, this restaurant serves a creative cuisine with Italian, Caribbean, French and Asian influences. Some signature dishes include Lobster Thermidor, oven roasted tandoori mahi mahi, maple leaf duck and Australian lamb chops. Whet your appetite with the bay scallop ceviche or the braised conch Bolognese. If you desire a real gourmet journey, Chef Paul Newman offers a seven-course tasting menu. Each evening features an array of specials.