Just follow your nose to the aromas of the fragrant spices of Northwest Indian frontier cuisine wafting through the air. Most likely, you will be greeted by the gregarious co-owner Ajay upon arrival. The staff is there to guide you through a menu that includes tandoori roasted fish, chicken and prawns and a myriad of curry dishes. For a full exploration of this flavorful cuisine, try the seven course tasting menu. The daily lunch specials are a great value. The restaurant is closed between 3 pm and 5:30 pm.