AAA Inspector Rating Details (scale 1-5)
AAA Inspector Notes
Just follow your nose to the aromas of the fragrant spices of Northwest Indian frontier cuisine wafting through the air. Most likely, you will be greeted by the gregarious co-owner Ajay upon arrival. The staff is there to guide you through a menu that includes tandoori roasted fish, chicken and prawns and a myriad of curry dishes. For a full exploration of this flavorful cuisine, try the seven course tasting menu. The daily lunch specials are a great value. The restaurant is closed between 3 pm and 5:30 pm.