AAA Inspector Rating Details (scale 1-5)
AAA Inspector Notes
With a romantic, al fresco setting around a gingerbread-style cottage this has been a prime dining choice for more than 15 years. The chef at this iconic restaurant offers a frequently changing seasonal menu which may feature starters like red snapper ceviche and such entrées as grilled tuna, grouper, sea bass as well as lavender-marinated rack of lamb with pineapple-mint chutney. Dessert is the piece de resistance with such choices as mango soufflé and coconut tart.