Regarded as one of the top spots for cuisine and location, the al fresco dining room, underneath a huge bohio, is located in one of Grace Bay's more elegant resorts. The talented chef utilizes high-quality ingredients in preparing such dishes as Colorado veal osso buco and roasted sea bream with tomato chutney as well as local rock lobster. A good beginning is the tasting of conch or the refreshing strawberry-tomato gazpacho.
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