This corner cafe is modest in size and décor but big on flavor with creative dishes and fresh ingredients prepared in the manner of rustic Italian cuisine. The menu is divided into small plates, pizzettas, large plates, pastas and sandwiches. Each page of the menu has many tempting options including house-made pasta dishes like the linguine with shrimp and local conch. Other menu highlights include seared calamari, beef carpaccio and branzino, a European sea bass, with stewed lentils. The restaurant is closed between 3 pm and 6 pm.