Situated on a hill, this romantic spot creates a refined atmosphere. The servers deftly make recommendations from the varied menu which includes escargot as an appetizer. Main course choices range from the expertly prepared sesame-crusted seared tuna and oven-roasted New Zealand rack of lamb with duck fat sweet potato gratin. Both the molten chocolate cake and the banoffee pie are luscious treats. The wine bar is a spectacular spot to savor the sunset. Keep in mind that the last order for the kitchen is generally around 9 p.m.
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