Situated on a hill, this romantic spot creates a refined atmosphere. The servers deftly make recommendations from the varied menu which includes escargot as an appetizer. Main course choices range from the expertly prepared sesame-crusted seared tuna, oven-roasted New Zealand rack of lamb with duck fat sweet potato gratin and bacon-wrapped pork loin. Both the molten chocolate cake and the banoffee pie are luscious treats. The wine bar is a spectacular spot to savor the sunset.